Cold Raspberry Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cold Raspberry Soup

1. 4 cups fresh or frozen raspberries, thawed -
2. 1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice -
3. 1/2 to 3/4 cup sugar -
4. 1 cup sour cream -

How to cook deliciously - Cold Raspberry Soup

1. Stage

In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.

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