Name: Sweet Potato Orange Cups
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed -; 1 can (6 ounces) orange juice concentrate, thawed -; 1/4 cup packed brown sugar -; 1/4 cup half-and-half cream -; 2 tablespoons butter -; 3/4 cup miniature marshmallows -; 1/4 cup chopped pecans -; 4 large oranges, halved -; 32 additional miniature marshmallows -; Chopped pecans, toasted, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Orange Cups

1. 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed -

2. 1 can (6 ounces) orange juice concentrate, thawed -

3. 1/4 cup packed brown sugar -

4. 1/4 cup half-and-half cream -

5. 2 tablespoons butter -

6. 3/4 cup miniature marshmallows -

7. 1/4 cup chopped pecans -

8. 4 large oranges, halved -

9. 32 additional miniature marshmallows -

10. Chopped pecans, toasted, optional -

How to cook deliciously - Sweet Potato Orange Cups

1. Stage

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15-20 minutes. Drain.

2. Stage

In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside.

3. Stage

Preheat oven to 350°. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells. Place 4 marshmallows on top of each.

4. Stage

Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until heated through, 20 minutes. If desired, top with toasted pecans.