Recipe information
Ingredients for - Stuffed Ham & Egg Bread
How to cook deliciously - Stuffed Ham & Egg Bread
1. Stage
Preheat oven to 400°. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add beaten eggs; cook and stir until thickened and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham.
2. Stage
Unroll dough onto a greased baking sheet. Sprinkle cheese lengthwise down half of dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under.
3. Stage
Bake until deep golden brown, 17-20 minutes. Cut into slices.
