Name: Buffalo Chicken Potato Skins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 12 small red potatoes (about 1-1/2 pounds) -; 2 teaspoons canola oil -; 1-1/2 cups shredded cooked chicken -; 1/3 cup Buffalo wing sauce -; 1-1/2 cups shredded cheddar cheese -; 1-1/3 cups crumbled cooked bacon -; 1-1/3 cups sour cream -; 1 cup shredded carrots -; Thinly sliced green onions -

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Potato Skins

1. 12 small red potatoes (about 1-1/2 pounds) -

2. 2 teaspoons canola oil -

3. 1-1/2 cups shredded cooked chicken -

4. 1/3 cup Buffalo wing sauce -

5. 1-1/2 cups shredded cheddar cheese -

6. 1-1/3 cups crumbled cooked bacon -

7. 1-1/3 cups sour cream -

8. 1 cup shredded carrots -

9. Thinly sliced green onions -

How to cook deliciously - Buffalo Chicken Potato Skins

1. Stage

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Rub potatoes with oil. Place in a 13x9-in. baking pan. Bake until tender, 50-55 minutes.

2. Stage

When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/8-in.-thick shells (save removed pulp for another use).

3. Stage

In a large bowl, combine chicken and Buffalo sauce. Spoon chicken mixture into potatoes. Top with cheese and bacon. Return potatoes to baking pan. Bake, skin side down 15-18 minutes, or until cheese is melted. Serve with sour cream, carrots and green onions.