Name: Turkey Shepherd’s Pie
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 2 cups cubed cooked turkey -; 3/4 cup turkey gravy -; 1 cup shredded carrots -; 2 cups prepared stuffing -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 2 cups warm mashed potatoes -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Shepherd’s Pie

1. 2 cups cubed cooked turkey -

2. 3/4 cup turkey gravy -

3. 1 cup shredded carrots -

4. 2 cups prepared stuffing -

5. 1 can (15-1/4 ounces) whole kernel corn, drained -

6. 2 cups warm mashed potatoes -

7. Minced fresh parsley, optional -

How to cook deliciously - Turkey Shepherd’s Pie

1. Stage

Preheat the oven to 325°F. In a greased 2-quart baking dish, layer in the turkey, gravy, carrots, stuffing and corn. Editor's Tip: While the layers make a nice presentation when serving, you can also mix the ingredients together into one filling if desired.

2. Stage

Spread potatoes evenly over everything in the dish. Editor's Tip: For a touch of indulgence and richness, drizzle the top of the shepherd's pie with 1 to 2 tablespoons melted butter before baking. It adds flavor and helps create a golden crust.

3. Stage

Bake the casserole, uncovered, until the edges of potatoes are browned, 45 to 50 minutes. Sprinkle with parsley, if desired, and serve.