Dill Potato Wedges
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Dill Potato Wedges

1. 1 tablespoon olive oil -
2. 1 package (20 ounces) refrigerated red potato wedges -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon pepper -
5. 2 tablespoons grated Parmesan cheese -
6. 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed -

How to cook deliciously - Dill Potato Wedges

1. Stage

In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.