Name: Brown Rice Turkey Soup
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1 cup diced sweet red pepper -; 1/2 cup chopped onion -; 1/2 cup sliced celery -; 2 garlic cloves, minced -; 2 tablespoons butter -; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth -; 3/4 cup white wine or additional reduced-sodium chicken broth -; 1 teaspoon dried thyme -; 1/4 teaspoon pepper -; 2 cups cubed cooked turkey breast -; 1 cup instant brown rice -; 1/4 cup sliced green onions -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Rice Turkey Soup

1. 1 cup diced sweet red pepper -

2. 1/2 cup chopped onion -

3. 1/2 cup sliced celery -

4. 2 garlic cloves, minced -

5. 2 tablespoons butter -

6. 3 cans (14-1/2 ounces each) reduced-sodium chicken broth -

7. 3/4 cup white wine or additional reduced-sodium chicken broth -

8. 1 teaspoon dried thyme -

9. 1/4 teaspoon pepper -

10. 2 cups cubed cooked turkey breast -

11. 1 cup instant brown rice -

12. 1/4 cup sliced green onions -

How to cook deliciously - Brown Rice Turkey Soup

1. Stage

In a Dutch oven, saute the red pepper, onion, celery and garlic in butter for 5-7 minutes or until vegetables are tender. Add the broth, wine or additional broth, thyme and pepper. Bring to a boil.

2. Stage

Reduce heat; cover and simmer for 5 minutes. Stir in turkey and rice. Bring to a boil; simmer, uncovered, for 5 minutes or until rice is tender. Garnish with green onions.