Name: Chicken and Broccoli with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 1/2 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1 tablespoon olive oil -; 4 cups fresh broccoli florets -; 1 cup chicken broth -; 1 tablespoon all-purpose flour -; 1 tablespoon snipped fresh dill -; 1 cup 2% milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Broccoli with Dill Sauce

1. 4 boneless skinless chicken breast halves (6 ounces each) -

2. 1/2 teaspoon garlic salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon olive oil -

5. 4 cups fresh broccoli florets -

6. 1 cup chicken broth -

7. 1 tablespoon all-purpose flour -

8. 1 tablespoon snipped fresh dill -

9. 1 cup 2% milk -

How to cook deliciously - Chicken and Broccoli with Dill Sauce

1. Stage

Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Remove from pan.

2. Stage

Add broccoli and broth to same skillet; bring to a boil. Reduce heat; simmer, covered, until broccoli is just tender, 3-5 minutes. Using a slotted spoon, remove broccoli from pan, reserving broth. Keep broccoli warm.

3. Stage

In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken; cook, covered, over medium heat until a thermometer inserted in chicken reads 165°, 10-12 minutes. Serve with broccoli.