Jazzed-Up Green Bean Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Jazzed-Up Green Bean Casserole

1. 2 packages (16 ounces each) frozen cut green beans, thawed -
2. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -
3. 1 can (8 ounces) sliced water chestnuts, drained -
4. 1 cup 2% milk -
5. 6 bacon strips, cooked and crumbled -
6. 1 teaspoon pepper -
7. 1/8 teaspoon paprika -
8. 4 ounces cubed Velveeta -
9. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Jazzed-Up Green Bean Casserole

1. Stage

In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

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