Ingredients for - Jelly cake with cottage cheese
How to cook deliciously - Jelly cake with cottage cheese
1. Stage
Grind the cookies into crumbs, soften the butter a little and mix with the cookies. Put paper covered in a baking dish, flatten and tamp. And refrigerate for half an hour.
2. Stage
Fill the jelly with water so that it swells. Then dissolve over low heat just do not boil. Chill.
3. Stage
Grind the cottage cheese, add sugar, sour cream, vanilla sugar. At the lime cut 4 circles for decoration, and squeeze the juice from the rest into the curd. Beat well until sugar dissolves. Then slowly pour in the gelatin.
4. Stage
Pour the resulting mass onto cookies and refrigerate again for 1 hour.
5. Stage
Jelly cook according to the instructions only reduce the amount of water per 100 ml. Let the jelly cool and then pour onto the curd layer.
6. Stage
Put the jelly cake in the refrigerator for 4 hours until completely frozen. Garnish with lime before serving.
7. Stage
Bon Appetit!!!
