Crab Louis
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Crab Louis

1. 2 cups spring mix salad greens -
2. 1 can (6 ounces) lump crabmeat, drained -
3. 2 medium tomatoes, quartered -
4. 2 hard-boiled large eggs, cut into wedges -
5. 6 pitted ripe olives -
6. 3 tablespoons chili sauce -
7. 2 tablespoons mayonnaise -
8. 1/2 teaspoon finely chopped onion -
9. 1/4 teaspoon sugar -
10. 1/8 teaspoon Worcestershire sauce -

How to cook deliciously - Crab Louis

1. Stage

Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.