Name: Apple Pie Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups diced peeled tart apples -; 1 cup water -; 1/2 cup plus 1 tablespoon sugar, divided -; 5 teaspoons cornstarch -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 2 teaspoons lemon juice -; 12 slices day-old bread -; 3 eggs -; 2/3 cup milk -; 2 teaspoons vanilla extract -; Confectioners' sugar, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Sandwiches

1. 2 cups diced peeled tart apples -

2. 1 cup water -

3. 1/2 cup plus 1 tablespoon sugar, divided -

4. 5 teaspoons cornstarch -

5. 1/2 teaspoon ground cinnamon -

6. 1/4 teaspoon ground nutmeg -

7. 2 teaspoons lemon juice -

8. 12 slices day-old bread -

9. 3 eggs -

10. 2/3 cup milk -

11. 2 teaspoons vanilla extract -

12. Confectioners' sugar, optional -

How to cook deliciously - Apple Pie Sandwiches

1. Stage

In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.

2. Stage

Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.

3. Stage

Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.