Name: Grilled Italian Potato Salad
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 3 pounds fingerling potatoes -; 1 large red onion, cut into 3/4-inch slices -; 1 medium sweet red pepper, halved and seeded -; 1/4 cup olive oil -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound hard salami, cubed -; 8 ounces smoked mozzarella cheese, cut into 1/2-inch cubes -; 2 cups grape tomatoes, halved -; 1 can (14 ounces) water-packed artichoke hearts, well drained and chopped -; 2/3 cup fresh basil leaves, torn -; 1/2 cup Italian salad dressing -; 1/4 cup Greek olives, chopped -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Italian Potato Salad

1. 3 pounds fingerling potatoes -

2. 1 large red onion, cut into 3/4-inch slices -

3. 1 medium sweet red pepper, halved and seeded -

4. 1/4 cup olive oil -

5. 3/4 teaspoon salt -

6. 1/2 teaspoon pepper -

7. 1 pound hard salami, cubed -

8. 8 ounces smoked mozzarella cheese, cut into 1/2-inch cubes -

9. 2 cups grape tomatoes, halved -

10. 1 can (14 ounces) water-packed artichoke hearts, well drained and chopped -

11. 2/3 cup fresh basil leaves, torn -

12. 1/2 cup Italian salad dressing -

13. 1/4 cup Greek olives, chopped -

How to cook deliciously - Grilled Italian Potato Salad

1. Stage

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.

2. Stage

In a large bowl, toss potatoes, onion and sweet pepper with oil, salt and pepper. Transfer vegetables to a grill wok or basket; place on grill rack. Grill, covered, over medium heat or boil 4 in. from heat 15-20 minutes or until tender, stirring occasionally.

3. Stage

Cut potatoes in half lengthwise; transfer to a large bowl. Coarsely chop onion and sweet pepper; add to potato mixture. Add remaining ingredients; toss to coat. Serve warm or cold.