Name: Iced Cinnamon Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 3/4 cup sugar -; 3/4 cup packed brown sugar -; 2 eggs -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 package (10 ounces) cinnamon baking chips -; Icing: -; 1/4 cup butter, melted -; 1/4 cup shortening -; 1-1/4 cups confectioners' sugar -; 1 tablespoon milk -; 3/4 teaspoon vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Iced Cinnamon Chip Cookies

1. 1 cup butter, softened -

2. 3/4 cup sugar -

3. 3/4 cup packed brown sugar -

4. 2 eggs -

5. 1 teaspoon vanilla extract -

6. 3 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon salt -

9. 1 package (10 ounces) cinnamon baking chips -

10. Icing: -

11. 1/4 cup butter, melted -

12. 1/4 cup shortening -

13. 1-1/4 cups confectioners' sugar -

14. 1 tablespoon milk -

15. 3/4 teaspoon vanilla extract -

How to cook deliciously - Iced Cinnamon Chip Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

3. Stage

In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.