Three-Fruit Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Three-Fruit Dump Cake

1. 1 can (21 ounces) apple pie filling -
2. 1 can (15-1/4 ounces) sliced pears, drained -
3. 1 can (15-1/4 ounces) sliced peaches, drained -
4. 1 package (9 ounces) yellow cake mix -
5. 1/4 cup butter, cut into 1/8-inch pieces -

How to cook deliciously - Three-Fruit Dump Cake

1. Stage

In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.

2. Stage

Bake at 350° for 45-50 minutes or until golden brown. Serve warm.

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