Name: Tangy Cucumber Salad
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 2 small cucumbers, thinly sliced -; 1 teaspoon salt, divided -; 2 medium tomatoes, chopped -; 1 medium onion, chopped -; 1/4 cup cider vinegar -; 2 tablespoons vegetable oil -; 1 tablespoon honey -; 1/2 teaspoon celery salt -; 1/2 teaspoon dried basil -; 1/2 teaspoon ground mustard -; 1/4 teaspoon garlic powder -; 1/4 teaspoon dried oregano -; Dash cayenne pepper -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Cucumber Salad

1. 2 small cucumbers, thinly sliced -

2. 1 teaspoon salt, divided -

3. 2 medium tomatoes, chopped -

4. 1 medium onion, chopped -

5. 1/4 cup cider vinegar -

6. 2 tablespoons vegetable oil -

7. 1 tablespoon honey -

8. 1/2 teaspoon celery salt -

9. 1/2 teaspoon dried basil -

10. 1/2 teaspoon ground mustard -

11. 1/4 teaspoon garlic powder -

12. 1/4 teaspoon dried oregano -

13. Dash cayenne pepper -

How to cook deliciously - Tangy Cucumber Salad

1. Stage

Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.