Salmon in foil
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Salmon in foil

1. Salmon - 700 gram
2. Garlic - 3 clove
3. Dill - 20 gram
4. Lemon - 5 a piece
5. Dill - 5 twig
6. Green onion (feather) - 2 beam
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Salmon in foil

1. Stage

Preheat the oven to 230C. Oil two large sheets of foil.

1. Stage. Salmon in foil: Preheat the oven to 230C. Oil two large sheets of foil.

2. Stage

Place the salmon filet on the foil sheet. Sprinkle with salt, pepper, garlic and chopped dill. Spread lemon slices on top, on each slice - a sprig of fresh dill. Sprinkle with green onion on top.

1. Stage. Salmon in foil: Place the salmon filet on the foil sheet. Sprinkle with salt, pepper, garlic and chopped dill. Spread lemon slices on top, on each slice - a sprig of fresh dill. Sprinkle with green onion on top.

3. Stage

Cover the salmon with a second sheet of foil and wrap the edges well. Place on a baking sheet or in a pan.

1. Stage. Salmon in foil: Cover the salmon with a second sheet of foil and wrap the edges well. Place on a baking sheet or in a pan.

4. Stage

Bake salmon in a preheated oven for 25 minutes.

1. Stage. Salmon in foil: Bake salmon in a preheated oven for 25 minutes.

5. Stage

Bon Appetit!!!

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