Name: Creamy Chicken Stew
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken fillet - 800 gram; Champignon - 300 gram; Bulb onions - 200 gram; Olive oil - 4 tbsp; Butter - 30 gram; Cream 33% - 200 Ml; Dry white wine - 200 Ml; Nutmeg - 3 pinch; Flour - 5 tbsp; Water - 200 Ml; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Stew

1. Chicken fillet - 800 gram

2. Champignon - 300 gram

3. Bulb onions - 200 gram

4. Olive oil - 4 tbsp

5. Butter - 30 gram

6. Cream 33% - 200 Ml

7. Dry white wine - 200 Ml

8. Nutmeg - 3 pinch

9. Flour - 5 tbsp

10. Water - 200 Ml

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Creamy Chicken Stew

1. Stage

Chicken fillet cut into medium slices, large mushrooms cut into 4 parts, small in half, and cut the onion into cubes.

2. Stage

Roll the meat on all sides in flour and fry in olive oil until golden brown over high heat. Cooking until the meat is ready does not need all the frame we will bake in the oven.

1. Stage. Creamy Chicken Stew: Roll the meat on all sides in flour and fry in olive oil until golden brown over high heat. Cooking until the meat is ready does not need all the frame we will bake in the oven.

3. Stage

In a frying pan after meat, fry the onions and mushrooms until all the liquid has evaporated, and the vegetables become golden brown.

1. Stage. Creamy Chicken Stew: In a frying pan after meat, fry the onions and mushrooms until all the liquid has evaporated, and the vegetables become golden brown.

4. Stage

Melt the butter in a clean frying pan, fry the flour for several minutes. Then pour the wine and water, mix with a whisk until smooth, then pour the cream, add the nutmeg and cook for 2-3 minutes.

1. Stage. Creamy Chicken Stew: Melt the butter in a clean frying pan, fry the flour for several minutes. Then pour the wine and water, mix with a whisk until smooth, then pour the cream, add the nutmeg and cook for 2-3 minutes.

5. Stage

Mix the chicken with onions and mushrooms, season to taste with salt and pepper, transfer to a baking dish. Add cooked cream sauce, cover with foil tightly and bake at 200 degrees for 30 minutes.

1. Stage. Creamy Chicken Stew: Mix the chicken with onions and mushrooms, season to taste with salt and pepper, transfer to a baking dish. Add cooked cream sauce, cover with foil tightly and bake at 200 degrees for 30 minutes.

6. Stage

Serve the stew with any side dish.

7. Stage

Creamy Chicken Stew with mushrooms turns out to be very tender, tasty, juicy and satisfying. To cook such a stew is quite simple, it is perfect for any side dish or as an independent dish. Mushrooms can be replaced with any other mushrooms, cream if desired, you can take not so fat. Add your favorite spices and herbs to taste.