Name: Mushroom-Stuffed Cheeseburgers
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 bacon strips, finely chopped -; 2 cups chopped fresh mushrooms -; 1/4 cup chopped onion -; 1/4 cup chopped sweet red pepper -; 1/4 cup chopped green pepper -; 2 pounds lean ground beef (90% lean) -; 2 tablespoons steak sauce -; 1/2 teaspoon seasoned salt -; 4 slices provolone cheese, halved -; 8 kaiser rolls, split -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom-Stuffed Cheeseburgers

1. 2 bacon strips, finely chopped -

2. 2 cups chopped fresh mushrooms -

3. 1/4 cup chopped onion -

4. 1/4 cup chopped sweet red pepper -

5. 1/4 cup chopped green pepper -

6. 2 pounds lean ground beef (90% lean) -

7. 2 tablespoons steak sauce -

8. 1/2 teaspoon seasoned salt -

9. 4 slices provolone cheese, halved -

10. 8 kaiser rolls, split -

How to cook deliciously - Mushroom-Stuffed Cheeseburgers

1. Stage

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon.

2. Stage

In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.

3. Stage

Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.