Name: Air-Fryer Empanadas
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 tablespoon olive oil -; 1 medium sweet onion, halved and thinly sliced -; 1 log (4 ounces) fresh goat cheese, crumbled -; 1/4 cup finely chopped oil-packed sun-dried tomatoes, drained -; Dough for single-crust pie or 1 sheet refrigerated pie crust -; Cooking spray -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Empanadas

1. 1 tablespoon olive oil -

2. 1 medium sweet onion, halved and thinly sliced -

3. 1 log (4 ounces) fresh goat cheese, crumbled -

4. 1/4 cup finely chopped oil-packed sun-dried tomatoes, drained -

5. Dough for single-crust pie or 1 sheet refrigerated pie crust -

6. Cooking spray -

How to cook deliciously - Air-Fryer Empanadas

1. Stage

In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes.

2. Stage

Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal.

3. Stage

In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.