Name: Keto Burger Fat Bombs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooking spray -; 1 lb. ground beef -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. cold butter, cut into 20 pieces -; 2 oz. cheddar, cut into 20 pieces -; Lettuce leaves, for serving -; Thinly sliced tomatoes, for serving -; Mustard, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Burger Fat Bombs

1. Cooking spray -

2. 1 lb. ground beef -

3. 1/2 tsp. garlic powder -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. cold butter, cut into 20 pieces -

7. 2 oz. cheddar, cut into 20 pieces -

8. Lettuce leaves, for serving -

9. Thinly sliced tomatoes, for serving -

10. Mustard, for serving -

How to cook deliciously - Keto Burger Fat Bombs

1. Stage

Preheat oven to 375° and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper.

2. Stage

Press 1 teaspoon beef evenly into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press 1 teaspoon beef over butter to completely cover.

3. Stage

Place a piece of cheddar on top of meat in each cup then press remaining beef over cheese to completely cover.

4. Stage

Bake until meat is cooked through, about 15 minutes. Let cool slightly.

5. Stage

Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.