Peach sangria
Recipe information
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Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
More details

Ingredients for - Peach sangria

1. Dry white wine - 750 Ml
2. Peach liquor - 3/4 Art.
3. Lemonade - 6 tbsp
4. Sugar - 1/4 Art.
5. Peaches - 450 gram
6. Blue grapes - 3/4 Art.
7. Green grapes - 3/4 Art.

How to cook deliciously - Peach sangria

1. Stage

In a large jug, combine dry white wine, liquor, peach lemonade and sugar. Stir until sugar dissolves. Add chopped peaches, red and green grapes.

1. Stage. Peach sangria: In a large jug, combine dry white wine, liquor, peach lemonade and sugar. Stir until sugar dissolves. Add chopped peaches, red and green grapes.

2. Stage

Refrigerate for 2 hours or overnight to mix flavors. Serve with ice.

1. Stage. Peach sangria: Refrigerate for 2 hours or overnight to mix flavors. Serve with ice.

3. Stage

Have a nice rest !!!

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