Broccoli with Mustard Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli with Mustard Sauce

1. 4 tablespoons water, divided -
2. 1 tablespoon butter, melted -
3. 1 tablespoon brown sugar -
4. 1 tablespoon Dijon mustard -
5. 1 pound fresh broccoli, cut into florets (4 cups) -
6. 1 tablespoon canola oil -

How to cook deliciously - Broccoli with Mustard Sauce

1. Stage

In a small bowl, combine 1 tablespoon water, butter, brown sugar and mustard; set aside.

2. Stage

In a skillet or wok, stir-fry broccoli in oil for 1 minute; add remaining water. Reduce heat; cover and cook for 3-4 minutes or until crisp-tender. Add mustard sauce and toss to coat.