Grilled Lamb Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Grilled Lamb Chops

1. 1/2 cup canola oil -
2. 1/4 cup finely chopped onion -
3. 2 tablespoons lemon juice -
4. 1 teaspoon ground mustard -
5. 1/2 teaspoon garlic salt -
6. 1/2 teaspoon dried tarragon -
7. 1/8 teaspoon pepper -
8. 6 lamb loin chops (1-1/4 inches thick and 6 ounces each) -

How to cook deliciously - Grilled Lamb Chops

1. Stage

In a shallow dish, combine first seven ingredients; add lamb chops. Turn to coat; cover and refrigerate 10-15 minutes.

2. Stage

Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).