Grilled Pineapple Chicken Sandwiches
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Pineapple Chicken Sandwiches

1. 2 bacon strips, halved -
2. 2 boneless skinless chicken breast halves (5 ounces each) -
3. 1 tablespoon olive oil -
4. 2 tablespoons barbecue sauce -
5. 2 pineapple slices -
6. 2 kaiser rolls, split -
7. 2 lettuce leaves, optional -
8. 2 slices provolone cheese -

How to cook deliciously - Grilled Pineapple Chicken Sandwiches

1. Stage

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.

2. Stage

Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.