Name: Onion Beef au Jus
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 beef rump roast or bottom round roast (4 pounds) -; 2 tablespoons canola oil -; 2 large sweet onions, cut into 1/4-inch slices -; 6 tablespoons butter, softened, divided -; 5 cups water -; 1/2 cup reduced-sodium soy sauce -; 1 envelope onion soup mix -; 1 garlic clove, minced -; 1 teaspoon browning sauce, optional -; 1 loaf (1 pound) French bread -; 1 cup shredded Swiss cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Onion Beef au Jus

1. 1 beef rump roast or bottom round roast (4 pounds) -

2. 2 tablespoons canola oil -

3. 2 large sweet onions, cut into 1/4-inch slices -

4. 6 tablespoons butter, softened, divided -

5. 5 cups water -

6. 1/2 cup reduced-sodium soy sauce -

7. 1 envelope onion soup mix -

8. 1 garlic clove, minced -

9. 1 teaspoon browning sauce, optional -

10. 1 loaf (1 pound) French bread -

11. 1 cup shredded Swiss cheese -

How to cook deliciously - Onion Beef au Jus

1. Stage

Preheat oven to 325°. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast.

2. Stage

Bake, covered, until meat is tender, 2-1/2 hours.

3. Stage

Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining 4 tablespoons butter. Place on a baking sheet.

4. Stage

Broil bread 4-6 in. from the heat until golden brown, 2-3 minutes. Top with beef and onions; sprinkle with cheese. Broil until cheese is melted, 1-2 minutes. Serve with pan juices.