Recipe information
Ingredients for - Circus Peanut Gelatin
How to cook deliciously - Circus Peanut Gelatin
1. Stage
Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set.
2. Stage
Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into 15 squares; top each square with a remaining circus peanut.
