Name: Chicken with Cherry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound fresh or frozen pitted sweet cherries -; 1/2 cup orange juice -; 1/2 cup soy sauce -; 1/4 cup packed brown sugar -; 1/4 cup honey -; 2 tablespoons lemon juice -; 1 garlic clove, minced -; 2 teaspoons minced fresh gingerroot -; 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 3 tablespoons butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Cherry Sauce

1. 1 pound fresh or frozen pitted sweet cherries -

2. 1/2 cup orange juice -

3. 1/2 cup soy sauce -

4. 1/4 cup packed brown sugar -

5. 1/4 cup honey -

6. 2 tablespoons lemon juice -

7. 1 garlic clove, minced -

8. 2 teaspoons minced fresh gingerroot -

9. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

10. 3 tablespoons butter -

How to cook deliciously - Chicken with Cherry Sauce

1. Stage

Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.

2. Stage

In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce.

3. Stage

Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.