Spinach Manicotta
Recipe information
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Cooking:
1 hour 5 min.
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Servings per container:
6
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Source:
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Ingredients for - Spinach Manicotta

1. Ricotta - 425 gram
2. Spinach - 300 gram
3. Bulb onions - 120 gram
4. Chicken egg - 1 PC.
5. Parsley (greens) - 2 Tsp
6. Black pepper - 1/2 Tsp
7. Garlic powder - 1/4 Tsp
8. Mozzarella - 350 gram
9. Parmesan - 120 gram
10. Spaghetti sauce - 700 Ml
11. Water - 350 gram
12. Pasta - 230 gram

How to cook deliciously - Spinach Manicotta

1. Stage

Preheat the oven to 175 degrees C. In a large bowl, mix ricotta, spinach, onion and egg. Mix the mixture with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup parmesan.

1. Stage. Spinach Manicotta: Preheat the oven to 175 degrees C. In a large bowl, mix ricotta, spinach, onion and egg. Mix the mixture with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup parmesan.

2. Stage

In a separate bowl, mix the spaghetti sauce and water.

1. Stage. Spinach Manicotta: In a separate bowl, mix the spaghetti sauce and water.

3. Stage

Pour a cup of diluted sauce into the baking dish. Lay out large pasta stuffed with spinach, fill with the rest of the sauce. Sprinkle with the remaining cheese.

1. Stage. Spinach Manicotta: Pour a cup of diluted sauce into the baking dish. Lay out large pasta stuffed with spinach, fill with the rest of the sauce. Sprinkle with the remaining cheese.

4. Stage

Bake in a preheated oven for 45 minutes.

1. Stage. Spinach Manicotta: Bake in a preheated oven for 45 minutes.

5. Stage

Bon Appetit!!!

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