Grilled Herb Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Herb Potatoes

1. 1 pound baby red potatoes (about 16), halved -
2. 1/4 cup cranberry juice -
3. 2 tablespoons butter, cubed -
4. 1 teaspoon each minced fresh dill, oregano, rosemary and thyme -
5. 1/2 teaspoon salt -
6. 1/8 teaspoon pepper -

How to cook deliciously - Grilled Herb Potatoes

1. Stage

In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly.

2. Stage

Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.