Name: Baked Potato Cheddar Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour -; 3 cups milk -; 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds) -; 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/2 cup sour cream -; 1/2 cup thinly sliced green onions, divided -; Crumbled cooked bacon, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Baked Potato Cheddar Soup

1. 1/3 cup all-purpose flour -

2. 3 cups milk -

3. 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds) -

4. 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1/2 cup sour cream -

8. 1/2 cup thinly sliced green onions, divided -

9. Crumbled cooked bacon, optional -

How to cook deliciously - Baked Potato Cheddar Soup

1. Stage

In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted.

2. Stage

Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese and onions and, if desired, bacon.