Clow Slow Salad
Recipe information
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Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Clow Slow Salad

1. White cabbage - 500 gram
2. Bulb onions - 2 tbsp
3. Mayonnaise - 2/3 Art.
4. Vegetable oil - 3 tbsp
5. Sugar - 1/2 Art.
6. Vinegar 9% - 1 tbsp
7. Salt - 1/4 Tsp
8. Poppy - 1/2 Tsp
9. Carrot - 1 PC.

How to cook deliciously - Clow Slow Salad

1. Stage

Shred the cabbage, grate the carrots. Mix cabbage with carrots and onions.

1. Stage. Clow Slow Salad: Shred the cabbage, grate the carrots. Mix cabbage with carrots and onions.

2. Stage

Combine vegetable oil, sugar, vinegar and poppy seeds. Pour the cabbage with this mixture and refrigerate for 2 hours in the refrigerator. Before serving, lettuce clou slow with mayonnaise.

1. Stage. Clow Slow Salad: Combine vegetable oil, sugar, vinegar and poppy seeds. Pour the cabbage with this mixture and refrigerate for 2 hours in the refrigerator. Before serving, lettuce clou slow with mayonnaise.

3. Stage

Bon Appetit!!!

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