Chicken fillet in a cheese coat
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken fillet in a cheese coat

1. Chicken fillet - 4 PC.
2. Chicken egg - 4 PC.
3. Nutmeg - 1/2 Tsp
4. Hard cheese - 200 gram
5. Potato starch - 50 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Chicken fillet in a cheese coat

1. Stage

We take the fillet, cut it into medium slices, salt, pepper and slightly sprinkle with vegetable oil, let it stand for 20 minutes.

2. Stage

Grate the cheese on a fine grater, slightly beat the eggs and combine together, add the grated nutmeg.

3. Stage

We roll in the starch at the beginning, dip and coat the whole piece of cheese mixture, spread in a frying pan and fry until golden yellow.

4. Stage

Fry the slices on both sides, in a well-heated pan, in an average amount of vegetable oil.