Weekend cake
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:
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Ingredients for - Weekend cake

1. Chicken egg - 4 PC.
2. Sugar - 250 gram
3. Cocoa - 4 tbsp
4. Margarine - 300 gram
5. Sour cream 15% - 200 gram
6. Flour - 250 gram
7. Baking powder - 1 Pack
Cream
1. Cream 10% 400 Ml
2. Sugar 1.5 tbsp
3. Vanilla sugar 2 pack
4. Sour cream 15% 200 gram
Glaze
1. Cocoa 3 tbsp
2. Cream 10% 4 tbsp
3. Powdered sugar 190 gram

How to cook deliciously - Weekend cake

1. Stage

Knead the dough by mixing all the ingredients. Rock in two cakes and bake in the oven for about 15 minutes. at 190 degrees.

2. Stage

For cream, we just need to beat everything, just add sour cream last. Cream with cream cake.

3. Stage

We make the icing knocking down everything with a mixer, apply it on the cake for the weekend .

4. Stage

Put the “Pie for the weekend” for an hour in a cool place so that the cream freezes.

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