Fish paste
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Fish paste

1. Herring - 250 gram
2. Sour cream 15% - 180 gram
3. Chicken egg - 3 PC.
4. Bulb onions - 1 PC.
5. Bread - 2 a piece
6. Dill - 1 beam

How to cook deliciously - Fish paste

1. Stage

 

2. Stage

Fry the bread in a dry frying pan until golden brown. Grind into crumbs.

1. Stage. Fish paste: Fry the bread in a dry frying pan until golden brown. Grind into crumbs.

3. Stage

Finely chop eggs.

1. Stage. Fish paste: Finely chop eggs.

4. Stage

Grind herring and onions in a blender. Add crackers, eggs, finely chopped dill and sour cream, mix, season with black pepper to taste. Put in the refrigerator for the night.

1. Stage. Fish paste: Grind herring and onions in a blender. Add crackers, eggs, finely chopped dill and sour cream, mix, season with black pepper to taste. Put in the refrigerator for the night.

5. Stage

Bon Appetit!!!

6. Stage

 

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