Carrot Cake Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Carrot Cake Balls

1. Cream cheese - 220 gram
2. Stevia extract - 1 Tsp
3. Vanilla extract - 1/2 Tsp
4. Ground cinnamon - 1 Tsp
5. Nutmeg - 1/4 Tsp
6. Carrot - 1 Art.
7. Pecans - 1 Art.
8. Coconut flakes - 1 Art.
9. Coconut flour - 3/4 Art.

How to cook deliciously - Carrot Cake Balls

1. Stage

Grate the carrots on a fine grater. Cut the nuts with a knife. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans.

1. Stage. Carrot Cake Balls: Grate the carrots on a fine grater. Cut the nuts with a knife. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans.

2. Stage

Roll into 16 balls then roll in shredded coconut and serve.

1. Stage. Carrot Cake Balls: Roll into 16 balls then roll in shredded coconut and serve.
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