Tuna Steaks with Lemon Butter
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Tuna Steaks with Lemon Butter

1. Tuna steak - 6 PC.
2. Olive oil - 2 tbsp
3. Salt - taste
4. Black pepper - taste
Lemon oil
1. Butter 120 gram
2. Lemon zest 2 tbsp
3. Lemon juice 1 tbsp
4. Black pepper 1/2 Tsp
5. Garlic powder 1/4 Tsp

How to cook deliciously - Tuna Steaks with Lemon Butter

1. Stage

For lemon oil, mix soft butter with the rest of the ingredients.

1. Stage. Tuna Steaks with Lemon Butter: For lemon oil, mix soft butter with the rest of the ingredients.

2. Stage

Grease tuna steaks with olive oil, salt and pepper to taste.

1. Stage. Tuna Steaks with Lemon Butter: Grease tuna steaks with olive oil, salt and pepper to taste.

3. Stage

Fry steaks on a hot grill on both sides for several minutes for about 4 minutes on each side. Immediately when remove from heat, pour tuna steaks with lemon oil.

1. Stage. Tuna Steaks with Lemon Butter: Fry steaks on a hot grill on both sides for several minutes for about 4 minutes on each side. Immediately when remove from heat, pour tuna steaks with lemon oil.

4. Stage

Bon Appetit!!!

5. Stage

Steaks of tuna with lemon oil and black pepper are tender, juicy, hearty and tasty. Cooking is very simple and fast, this dish is perfect for lunch or dinner for the whole family under any side dish, it will be delicious with grilled vegetables or a fresh salad. Also such a tuna will look great on the festive table.