Ingredients for - Pickled quince
How to cook deliciously - Pickled quince
1. Stage
From these ingredients, 6 cans of 0.5 l are obtained. Peel the quinces and cut them into medium slices.
2. Stage
Pour boiling water and cook for 3 minutes. Then put the quince in sterile jars. Measure the water in which the quince was boiled to make 1 liter., Add sugar, cinnamon and cloves to the water, pour in the vinegar and bring to a boil.
3. Stage
Quince fill with marinade and spin. Turn the lid down, cover with a blanket and leave to cool completely.
4. Stage
Pickled quince is very tasty, fragrant and juicy, it is very simple and quick to cook it. This quince is great as an appetizer for baked meat, especially poultry. To make it more tender, you can remove the skin beforehand, but then there is a chance that it will break out. In this way, you can harvest plums and pears, they will be a wonderful addition to any holiday table. To be sure, you can sterilize quince in banks for 5-10 minutes, then tighten, but it’s not necessary to cover it with a thick blanket so that quince is steamed and this will be enough.
