Honey Mastic
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Honey Mastic

1. Powdered sugar - 900 gram
2. Honey - 180 gram
3. Water - 45 Ml
4. Gelatin - 15 gram
5. Dye - at will

How to cook deliciously - Honey Mastic

1. Stage

Pour gelatin with cold water and leave to swell for about 15-30 minutes.

1. Stage. Honey Mastic: Pour gelatin with cold water and leave to swell for about 15-30 minutes.

2. Stage

Mix honey with gelatin and melt in a water bath.

1. Stage. Honey Mastic: Mix honey with gelatin and melt in a water bath.

3. Stage

Sift the icing sugar and separate one glass. Pour honey with gelatin into the rest of the icing sugar and knead well, this will not be too easy.

1. Stage. Honey Mastic: Sift the icing sugar and separate one glass. Pour honey with gelatin into the rest of the icing sugar and knead well, this will not be too easy.

4. Stage

Add powdered sugar gradually and knead the mastic well. She will be ready when pressing the recess to maintain its shape.

1. Stage. Honey Mastic: Add powdered sugar gradually and knead the mastic well. She will be ready when pressing the recess to maintain its shape.

5. Stage

You can paint the finished mastic in any colors with the help of liquid dyes.

1. Stage. Honey Mastic: You can paint the finished mastic in any colors with the help of liquid dyes.

6. Stage

Honey Mastic is always perfect, it is perfect for making jewelry, as well as for wrapping cakes. This mastic is quite durable and, unlike some types, it does not tear when stretched. Sugar grains are not felt in the finished mastic; it has a uniform and delicate texture. Such a mastic will definitely decorate any cake giving it bright colors.