Name: Meatball Pie
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Flour - 150 gram; Sour cream 15% - 250 gram; Baking powder - 1 Tsp; Salt - 1/2 Tsp; Hard cheese - 150 gram; Minced meat - 500 gram; Vegetable oil - 1 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Pie

1. Chicken egg - 3 PC.

2. Flour - 150 gram

3. Sour cream 15% - 250 gram

4. Baking powder - 1 Tsp

5. Salt - 1/2 Tsp

6. Hard cheese - 150 gram

7. Minced meat - 500 gram

8. Vegetable oil - 1 tbsp

How to cook deliciously - Meatball Pie

1. Stage

To start, add minced salt and pepper to taste, make small meatballs and put a freezer while we are preparing the dough. Beat eggs, add sour cream, and flour with baking powder and salt. Mix well.

2. Stage

Pour the dough into a mold greased with vegetable oil. Put the meatballs on the dough and press them.

3. Stage

Sprinkle grated cheese on top of the pie. Place the cake in a preheated oven for 30 minutes at 180 degrees.

4. Stage

Turn off the oven and let the cake stand in the hot oven for a few more minutes, then serve.

5. Stage

Bon Appetit!!!

6. Stage

The meatball pie with dough on sour cream is very tender, tasty and satisfying. Cooking such a pie is quite simple and quick, it is great for a family dinner. Serve the cake warm to feel all the taste and aroma. For the preparation of meatballs, you can use any stuffing which you like best. Sour cream is also suitable for any fat content.