Ingredients for - Beef stew
How to cook deliciously - Beef stew
1. Stage
Cut the beef into small pieces, then the cooking time will be significantly reduced.
2. Stage
Chop onions, ginger and garlic. In a deep frying pan, heat two types of butter with sugar, when the sugar becomes caramel, add ginger, garlic, onion, star anise and cinnamon to the pan. Mix well.
3. Stage
Add chopped meat to the pan. Mix well so that the meat is well covered with spices. Cook over high heat for several minutes.
4. Stage
Pour in soy sauce, wine and water so that it completely covers the meat. Cover and simmer for 30 minutes, stirring occasionally.
5. Stage
The sauce should almost boil.
6. Stage
The meat is ready, it must be tender. At the end, add salt or other spices as needed.
7. Stage
Bon Appetit!!!
8. Stage
Braised beef in a spicy sauce is aromatic, tender, juicy and tasty. Cooking is pretty simple and fast. This dish is well suited for any side dish; it is served in China with boiled rice. Very well suited for red wine, beef can be used any from any part of the carcass. This dish can be cooked even by a novice culinary specialist; be sure to taste to add salt and spices to taste.
