Colorful Vegetable Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Colorful Vegetable Salad

1. 6 cups fresh broccoli florets -
2. 6 cups fresh cauliflowerets -
3. 2 cups cherry tomatoes, halved -
4. 1 large red onion, sliced -
5. 1 can (6 ounces) pitted ripe olives, drained and sliced -
6. 1 envelope ranch salad dressing mix -
7. 2/3 cup canola oil -
8. 1/4 cup vinegar -

How to cook deliciously - Colorful Vegetable Salad

1. Stage

In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.

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