Name: Corned Beef Cabbage Bake
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup butter, cubed -; 4 cups chopped cabbage -; 3/4 cup chopped onion -; 1 teaspoon caraway seeds -; 1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped -; 2 cups shredded Swiss cheese -; 1/4 cup Thousand Island salad dressing -; 2 tubes (12 ounces each) refrigerated buttermilk biscuits -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Cabbage Bake

1. 1/4 cup butter, cubed -

2. 4 cups chopped cabbage -

3. 3/4 cup chopped onion -

4. 1 teaspoon caraway seeds -

5. 1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped -

6. 2 cups shredded Swiss cheese -

7. 1/4 cup Thousand Island salad dressing -

8. 2 tubes (12 ounces each) refrigerated buttermilk biscuits -

How to cook deliciously - Corned Beef Cabbage Bake

1. Stage

In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside.

2. Stage

Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture.

3. Stage

Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.