Vidalia Onion Swiss Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Vidalia Onion Swiss Dip

1. 3 cups chopped Vidalia or other sweet onion (about 1 large) -
2. 2 cups shredded Swiss cheese -
3. 2 cups mayonnaise -
4. 1/4 cup prepared horseradish -
5. 1 teaspoon hot pepper sauce -
6. Fresh coarsely ground pepper, optional -
7. Assorted crackers or fresh vegetables -

How to cook deliciously - Vidalia Onion Swiss Dip

1. Stage

Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate.

2. Stage

Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

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