Name: Emerald Isle Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups mayonnaise -; 2 cups sour cream -; 1 package (2 ounces) thinly sliced deli corned beef, finely chopped -; 2 tablespoons dried minced onion -; 2 tablespoons dried parsley flakes -; 2 tablespoons dill weed, divided -; 1/2 to 1 teaspoon seasoned salt -; 1 round unsliced loaf (1 pound) sourdough or rye bread -; Assorted vegetables and crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Emerald Isle Dip

1. 2 cups mayonnaise -

2. 2 cups sour cream -

3. 1 package (2 ounces) thinly sliced deli corned beef, finely chopped -

4. 2 tablespoons dried minced onion -

5. 2 tablespoons dried parsley flakes -

6. 2 tablespoons dill weed, divided -

7. 1/2 to 1 teaspoon seasoned salt -

8. 1 round unsliced loaf (1 pound) sourdough or rye bread -

9. Assorted vegetables and crackers -

How to cook deliciously - Emerald Isle Dip

1. Stage

In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.