Recipe information
Ingredients for - Cornish Hens with Rice Dressing
1. 1-1/3 cups chicken broth -
6. 1/2 teaspoon dried marjoram, divided -
8. 2 Cornish hens (1 to 1-1/2 pounds each) -
How to cook deliciously - Cornish Hens with Rice Dressing
1. Stage
In an ungreased 9-in. square baking dish, combine the broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt.
2. Stage
Cover and bake at 350° for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear.
