Name: Crab ‘n’ Cheese Spirals
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 2 cups chopped imitation crabmeat -; 1 can (4-1/4 ounces) chopped ripe olives -; 1/4 cup minced chives -; 3 tubes (8 ounces each) refrigerated crescent rolls -; 3/4 cup shredded part-skim mozzarella cheese -; 3/4 cup shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab ‘n’ Cheese Spirals

1. 2 packages (8 ounces each) cream cheese, softened -

2. 2 cups chopped imitation crabmeat -

3. 1 can (4-1/4 ounces) chopped ripe olives -

4. 1/4 cup minced chives -

5. 3 tubes (8 ounces each) refrigerated crescent rolls -

6. 3/4 cup shredded part-skim mozzarella cheese -

7. 3/4 cup shredded Parmesan cheese -

How to cook deliciously - Crab ‘n’ Cheese Spirals

1. Stage

Preheat oven to 375°. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll 1 tube crescent dough into 1 long rectangle; seal seams and perforations.

2. Stage

Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

3. Stage

Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.

4. Stage

Bake for 14-16 minutes or until golden brown. Serve warm.