Crockpot Buffalo Chicken Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Crockpot Buffalo Chicken Dip

1. 1 rotisserie chicken, shredded  -
2. 3 (8-oz.) blocks cream cheese -
3. 2 c. shredded Cheddar -
4. 3/4 c. buffalo sauce -
5. 1/2 c. ranch dressing -
6. 1/2 c. crumbled blue cheese -
7. Freshly chopped chives, for garnish  -
8. Sliced baguette -
9. Celery sticks -
10. Carrots -

How to cook deliciously - Crockpot Buffalo Chicken Dip

1. Stage

In a large slow cooker, combine chicken, cream cheese, cheddar, Buffalo sauce, and ranch. 

2. Stage

Cook on low for 3 hours or until everything is melted together and warmed through. 

3. Stage

When ready to serve, top with blue cheese and chives and serve with dippers.

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