Name: Crock-Pot Chicken & Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cloves garlic, minced -; 1 tsp. ginger, minced -; 1/4 c. low-sodium soy sauce (or coconut aminos) -; 1/4 c. honey -; 2 tbsp. rice wine vinegar -; 1 tbsp. ketchup -; 1 tbsp. Sriracha -; 1 tsp. sesame oil -; 2 lb. boneless skinless chicken breasts (about 4) -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. cornstarch -; 1 large head broccoli, cut into florets -; Cooked brown rice, for serving -; Green onions, thinly sliced, for garnish -; Toasted sesame seeds, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Chicken & Broccoli

1. 2 cloves garlic, minced -

2. 1 tsp. ginger, minced -

3. 1/4 c. low-sodium soy sauce (or coconut aminos) -

4. 1/4 c. honey -

5. 2 tbsp. rice wine vinegar -

6. 1 tbsp. ketchup -

7. 1 tbsp. Sriracha -

8. 1 tsp. sesame oil -

9. 2 lb. boneless skinless chicken breasts (about 4) -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1 tbsp. cornstarch -

13. 1 large head broccoli, cut into florets -

14. Cooked brown rice, for serving -

15. Green onions, thinly sliced, for garnish -

16. Toasted sesame seeds, for garnish -

How to cook deliciously - Crock-Pot Chicken & Broccoli

1. Stage

In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil.

2. Stage

Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined.

3. Stage

Cook on low until chicken is cooked through, 4 hours.

4. Stage

In a small bowl, whisk together cornstarch and ¼ cup water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more.

5. Stage

Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined.

6. Stage

Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds.

7. Stage

Store in fridge until ready to serve.