Name: Curry Chicken Salad Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup mayonnaise -; 1/2 cup sour cream -; 1/4 cup finely chopped green onions -; 2 tablespoons curry powder -; 1 tablespoon mango chutney -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 package (9 ounces) ready-to-serve roasted chicken breast strips -; 1 cup seedless red grapes, halved -; 1/2 cup julienned carrot -; 6 tablespoons chopped pecans, toasted -; 1/4 cup thinly sliced onion -; 6 lettuce leaves -; 6 flour tortillas (10 inches), room temperature -; 24 fresh mint leaves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Curry Chicken Salad Wraps

1. 1/2 cup mayonnaise -

2. 1/2 cup sour cream -

3. 1/4 cup finely chopped green onions -

4. 2 tablespoons curry powder -

5. 1 tablespoon mango chutney -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 1 package (9 ounces) ready-to-serve roasted chicken breast strips -

9. 1 cup seedless red grapes, halved -

10. 1/2 cup julienned carrot -

11. 6 tablespoons chopped pecans, toasted -

12. 1/4 cup thinly sliced onion -

13. 6 lettuce leaves -

14. 6 flour tortillas (10 inches), room temperature -

15. 24 fresh mint leaves -

How to cook deliciously - Curry Chicken Salad Wraps

1. Stage

For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing.

2. Stage

Place a lettuce leaf on each tortilla; top with 2/3 cup chicken salad and mint leaves. Roll up. Serve with reserved dressing.